A Tale of Two Loves
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Yes, eggs and spaghetti. (I told you guys I love eggs.) This is one of my favorite dishes and you’ll learn allllll about it in the video below. Pasta Mama original recipe 5 oz. of spaghetti, cooked until al dente 2 eggs, beaten 2 cloves minced garlic 2 T chopped fresh parsley 1 T [...]
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I love eggs. I eat them in some form almost everyday. Did I ever tell you guys that I grew up with a huge chicken coop with over 30 chickens in it…right outside my bedroom window? Friends asked if the roosters crowing ever woke me up. Answer: nope. I never even noticed them until someone [...]
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I’m not really a sandwich person. They are typically boring and the textures are just…mush. But I’ve been on a bagel kick lately (I like this kind) and it’s amazing how the bread can make or break a sandwich. Don’t you agree? You know what else makes or breaks a sandwich? Condiments. Problem is, I’m [...]
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As I was falling asleep last night, this little creation popped into my head. In the past, the thought of savory oats completed disgusted me. Bananas, peanut butter and/or cinnamon were the only acceptable companions to hot breakfast grains. But somehow in my nearly sleeping state, the addition of a tomato slice made this version [...]
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Hello my favorite blog readers! I’ve been in a Utah a little over a day and it’s been great. Other than the fact that it’s freezing here. OK, the day was beautiful, but the mornings and nights are cold! Brrr! And I kind of felt like an asthmatic on my run this morning. Darn elevation. [...]
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Can you pick which egg came the grocery store and which egg came from my local, special egg lady? If you picked the darker yolk with the perky egg white surrounding it as the local egg, you chose right. The darker yolks, less “spread” of the egg, and the rich color are all indicators of [...]
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