Posts tagged as:

recipes

I was recently invited to try out Silk® Cashewmilk and jumped at the opportunity because I had wanted to try it anyway after seeing it on the shelves. I love cashews and have made multiple recipes with "cashew cream" so I figured the milk must be creamy and tasty too. (Fuzzy logic maybe?) The first […]


6 comments // by Teri [a foodie stays fit]



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I have five breakfasts that I rotate through pretty steadily. Having go-to’s keep my mornings simple which is good since I typically work out in the AM and gotta head into the office and don’t have time for an elaborate breakfast (as much as I would love that). Plus, they are all pretty clean eats. […]


6 comments // by Teri [a foodie stays fit]



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Since I’ve been lifting weights a lot more lately, I’ve been working on upping my protein intake. I’ve been doing this mostly with chicken, tuna and deli turkey at lunch and dinner, but at breakfast I’ve been using protein powder to supplement smoothies, eating eggs, or making Gina’s cookie dough protein cereal. I’ve been experimenting […]


9 comments // by Teri [a foodie stays fit]



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The past few weeks (errr months), I’ve been eating an excessive amount of Thai food and sushi. Well, “excessive” only if there is such a thing as too much Thai food and/or sushi. And I still argue that there isn’t. But, I decided tonight to skip the Thai food since I was feeling all healthy […]


8 comments // by Teri [a foodie stays fit]



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You asked for the biscuit recipe first; I deliver. You give me biscuit; I eat biscuit. You give me 4 biscuits; I eat 4 biscuits. I can’t help it. I love biscuits. So when I cut out gluten, Sundays suddenly became sad. Because Sundays are make for bacon and biscuits and coffee. No gluten, no […]


15 comments // by Teri [a foodie stays fit]



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Let me tell you a secret: I’ve always liked beets. Even as a little kid when my mom served us canned beets, I loved ‘em. Let me tell you another secret: beets are super easy to make; they just take some time. And one more secret, just for good measure: I’m obsessed with Maizey. Oh, wait. […]


7 comments // by Teri [a foodie stays fit]



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