Posts tagged as:

recipes

You asked for the biscuit recipe first; I deliver. You give me biscuit; I eat biscuit. You give me 4 biscuits; I eat 4 biscuits. I can’t help it. I love biscuits. So when I cut out gluten, Sundays suddenly became sad. Because Sundays are make for bacon and biscuits and coffee. No gluten, no […]


15 comments // by Teri [a foodie stays fit]



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Let me tell you a secret: I’ve always liked beets. Even as a little kid when my mom served us canned beets, I loved ‘em.┬áLet me tell you another secret: beets are super easy to make; they just take some time. And one more secret, just for good measure: I’m obsessed with Maizey. Oh, wait. […]


7 comments // by Teri [a foodie stays fit]



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Happy Monday friends. Maizey would like to state for the record that she hates Monday. I would also like to state for the record that I hate Mondays that come with an eye twitch. All day today, my right eye has been twitching. I know that’s usually a sign of stress, but I gotta be […]


15 comments // by Teri [a foodie stays fit]



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Happy Wednesday! Thanks for all the breakfast ideas friends! And I loved reading your stories of how you are turning into your mother. ha! It’s inevitable. I just got home from the gym – a 5 mile run – and I’ve got some chili on the stove. It smells amazing! Recipe soon! Speaking of good […]


21 comments // by Teri [a foodie stays fit]



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I have a confession: I’ve been struggling with breakfast lately. [Was that a lame confession? Sorry. :)] My steel cut oats haven’t been filling me up and I’m sick of eggs. So when my friend Crystal told me about her little coffee protein breakfast shake, I had to try it. (Thanks Crystal!) Coffee Protein Breakfast […]


33 comments // by Teri [a foodie stays fit]



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LOOK!!! Snow!! It’s been snowing for about 2.5 hours and it’s actually sticking. [It rarely snows in Winston Salem, let alone stick around on the ground.] After growing up with tons of snow in Utah, I surprise myself that I still get so excited about this fluffy white stuff. Granted, I’m glad to not have […]


28 comments // by Teri [a foodie stays fit]



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